- United States
- Washington
- Seattle
- Chandelier Lounge
- Menu
Chandelier Lounge Menu
Chandelier Lounge offers a diverse menu featuring elevated casual dining with a focus on fusion dishes and well-crafted cocktails. Popular items include a highly regarded chicken sandwich known for its crispy breading and flavorful sauce, as well as innovative options like Lechon de Ulo and Linguisa Roll paired with horseradish sauce. The menu also highlights fresh seafood options such as mussels, alongside classic bar fare like fries. The restaurant’s food style combines approachable comfort with creative twists, making it suitable for a late-night bite or a relaxed dining experience. Beverage offerings include a variety of specialty cocktails, with standout drinks like the spicy mango margarita and lavender lemon drop noted for their unique flavor profiles. Overall, the menu blends street food inspiration with sophisticated flavors, catering to a wide range of tastes in a bar and lounge setting.
Browse Menu Categories (27)
Entrée (14)
EGGS BENEDICT
Poached eggs, hollandaise, choice of ham, smoked salmon, or veggie, with fried potatoes.
CHORIZO HASH
Spicy chorizo, potato, mushroom, roasted bell, caramelized onion, kale & choice of one egg.
FRENCH TOAST
Two toast with fruit compote & whipped cream.
BISCUITS & GRAVY
Warm biscuits topped with sausage gravy and served with two eggs any style.
CLASSIC PANCAKE
Two pancakes with mascarpone cheese, strawberry sauce, and maple syrup.
CHANDELIER BLAT
Bacon, lettuce, tomato & avocado with chipotle mayo on toasted sourdough bread.
CHANDELIER BREAKFAST
Two eggs any style, crispy bacon or sausage, fried potatoes, and toasted sourdough with jelly.
AVOCADO TOAST
Alfalfa sprouts, arugula, pepitas, turnip, olive oil, and lemon on toast, topped with your choice of egg.
SALMON BAGEL
Smoked salmon, herb cream cheese & capers. Served with seasonal fruits.
NICOISE SALAD
Seared ahi tuna, potatoes, olives, egg, tomato, and green beans with balsamic vinaigrette.
HUEVOS RANCHEROS
Two eggs, corn tortillas, black beans, tomatillo salsa, pico de gallo, queso fresco, and sour cream.
RICOTTA & APRICOT JAM TOAST
Ricotta, mascarpone & apricot jam on toast.
CHILAQUILES
Fried tortilla, tomatillo salsa, scrambled eggs, queso fresco, sour cream & black beans.
RIBEYE STEAK & EGGS
Chimichurri & fried potato.
Sides (10)
BACON
BREAKFAST SAUSAGE
EGG
BISCUITS & JELLY
ACOCADO
FRESH FRUITS
FRIED POTATO
BAGEL & CREAM CHEESE
BERRY PARFAIT
BISCUITS, BAGEL OR TOAST
Desserts (3)
CRÈME BRÛLÉE
Classic French vanilla custard topped with a crispy caramelized sugar crust. A delightful blend of creamy and crunchy!
CHOCOLATE FLAN
A silky chocolate custard topped with a rich caramel glaze.
NEW YORK STYLE CHEESECAKE
With strawberry topping & whipped cream.
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